Join the Pastry Team at Second. by Chef Laurent Tourondel!
Located within the Eventi Hotel, Second. by Chef Laurent Tourondel is home to a passionate and talented team of culinary professionals dedicated to creating exceptional seasonal cuisine and memorable dining experiences for our guests.
We are seeking a talented and motivated Pastry Cook to join our team. Working under the direction of renowned Chef Laurent Tourondel, you’ll have the opportunity to develop your skills, expand your knowledge, and learn alongside some of New York City’s finest culinary professionals.
As a member of our pastry team, you’ll play an important role in preparing high-quality desserts and baked goods while contributing to a creative, fast-paced, and collaborative kitchen environment. This is an exciting opportunity for a pastry professional who is eager to grow, take on new challenges, and be part of a team that takes pride in its craft.
Come build your career with us and become part of a kitchen where creativity, learning, and excellence come together.
Explore more of our culinary family, including Eventi Hotel, The Vine, L’Amico, and Skirt Steak.
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